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Main courses
Name
Weight, g
Price, uah
Zander with celery puree
100/150
296
Fried chicken
400
298
Mixed of grilled meat (pork,veal, chicken)
850
624
Farm’s pork grilled
350/50
280
Fried carp with onions
300
135
Chicken Kiev and potato puree
150/200
156
Pan full of pork, veal, rabbit and chicken cutlets. Served with mashed potatoes
300/150
192
Rabbit leg, stewed in cream sauce with tomatoes, garlic, rosemary and olives
170/150
318
Roast stewed with pork and mushrooms
300
159
Ribay steak
280
318
Veal liver in village style
200
145
Fried carp baked in sour cream stuffed with onions
300
135
Carpathian trout baked on grill
200
320
Pork ribs with tomato sauce
300/50
230
Veal meat on bone
300
316
Fillet of grass carp
20/150/50/30
296
Duck leg country like
200/100
289
Mixed of grilled fish (zander, trout, amur)
800
986
Grilled chicken fillet
250/50
176
Turkey cutlet with mushrooms
150/200
169
Fried duck stuffed with baked apples flamed with cognac
100*
78
* Prices can change slightly in a year.
Reserve a table
Day
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Month
January
February
March
April
May
June
July
August
September
October
November
December
Year
2017
2020
Additional information